Products

Olive Oil as a Cosmetic

Besides Wine and Olive Oil, fruit juice is considered to be sweat of the fruit: Pesachim 24b
Fruit Juice doesn't make dough become Leaven on Pesach: Pesachim 35a-b

Liability for Dough Kneaded with Honey, as Leaven on Pesach: Pesachim 35a-b
Use of Dough Kneaded with Honey, as Matzah for Pesach: Pesachim 35a-b

The size of the board used to press the olives: Nedarim 25a
Olive Oil is an entity to itself, not just "sweat" of the fruit, unlike ordinary fruit juice: Pesachim 24b
Liability for Dough Kneaded with Olive Oil, as Leaven on Pesach: Pesachim 35a-b
Use of Dough Kneaded with Olive Oil, as Matzah for Pesach: Pesachim 35a-b
Degree of deterioriation in storage: Bava Metzia 40a

Definitively, wine is Red: Pesachim 108b
Better to sell it quickly, because of the risk of spoiling: Pesachim 113a
Degree of deterioriation in storage: Bava Metzia 40a
Quality wine is wine which can bear three parts wine with one part wine: Shabbat 77a, Eruvin 29b
Expensive, aged wine is used for Perfuming a Room [Ziluf]: Pesachim 20b
An entity to itself, not just "sweat" of the fruit, unlike other fruit juice: Pesachim 24b
Possibly making a Blessing After Satiating Meals on Wine: Rosh Berachot 1:14
Liability for Dough Kneaded with Wine, as Leaven on Pesach: Pesachim 35a-b
Use of Dough Kneaded with Wine, as Matzah for Pesach: Pesachim 35a-b
The color of diluted wine: Shabbat 77a; Niddah 20b-21a


---

Back to Home		Search by Category		Search by	WWW Webshas		Alphabetical Index		About WebShas