Food Prepared to Allow Cooking on a Holiday for the Ensuing Shabbat - Eruv Tavshilin
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Working on Holidays to prepare food for the Holiday
Preparing on a holiday for after the holiday
Rabbinic Institutions
The Eruv Tavshilin
How many cooked foods are needed: Beitzah 15b, 17b
Batter-dipped fish: Beitzah 17b
Creating an Eruv Tavshilin
Why we make an Eruv Tavshilin: Beitzah 15b
Whether this practice has the power to permit a Biblical Prohibition: Pesachim 46b
Whether one may dedicate a meal for this purpose on another's behalf, without actually transferring ownership to the other person: Eruvin 80a
What if the Eruv Tavshilin is eaten or lost before one can cook for Shabbat: Beitzah 15b
What if one forgot to create an Eruv Tavshilin
Making a conditional Eruv Tavshilin on the first day of a two-day Yom Tov, which is Thursday: Beitzah 6a
Making a conditional Eruv Tavshilin on the first day of Rosh Hashanah, which is Thursday: Beitzah 6a
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