Culinary Arts
Links
Production of agricultural products
Dietary habits, and their effect on health
Issues in Appetite, Ingestion and Digestion
Gluttony
Table Manners
Defining "food" as far as the prohibition against eating and drinking on Yom Kippur
General Issues
The standard size of a meal: Eruvin 80b, 82b, 83b
Absorption of the flavor of a fire's fuel into the food, itself: Eruvin 81a
Considering one piece of food qualitatively different from another piece of the same food, because they were cooked differently: Keritot 15b-16a
Alcohol and Liquor
Wine Dilution: Shabbat 77a
Strong Date Liquor is delicious at first, but painful in digestion: Pesachim 107a
Drinking Liquor instead of Wine is
Wasteful
: Shabbat 140b
Wine of a place named "Perogaisa" is of extra-fine quality; its addictive power helped seduce the Exiled Ten Tribes from the Mitzvot: Shabbat 147b
The strength of Italian wine: Eruvin 64b
Beans
Moist "Turmus" beans are too bitter to eat: Shabbat 127b
Bread and Grain
Bread is a satiating food: Shabbat 140b
Getting one select "
Isaron
"-Measure requires 3 or 5 "
Seah
"-Measures of Grain: Menachot 63b
Eating barley-bread, when one can have wheat-bread, is
Wasteful
: Shabbat 140b
Dough kneaded in a bowl used for barley will taste worse than dough kneaded in a bowl used for wheat: Eruvin 81a
Cheese
The taste of Cheese is not harmed by aging for a day: Shabbat 134a
Grain
Different products produced from soaking grain in water: Moed Katan 13b
Fish
Certain [salted] fish which require only rinsing with hot water in cooking them: Shabbat 145b
Fruits
Lack of satiation from the sweet fruits grown by the Kinneret [Peirot Ginosar]: Eruvin 30a
Herbs and Vegetables
Mint is good with cress: Shabbat 140a
Vegetables increase appetite: Shabbat 140b
Pepper plants and their fruit have an identical taste: Yoma 81b
Using Eruca (garden-rocket) as a substitute for peppers in a dip for roasted foods: Eruvin 28b
The positive and negative attributes of different types of vegetables: Eruvin 55b-56a
A pungent dish of turnips in vinegar: Ketuvot 61a
The lure of pomegranates: Ketuvot 61b
Meat
Which cuts of meat are a more economical purchase: Shabbat 140b
Goose can be eaten raw, with salting: Shabbat 128a
The choice status of a 3rd-born, or 1/3-developed, calf: Eruvin 63a; Megillah 7a
The healthiness of meat from a first-born animal: Temurah 8b
Salt and Spices
All cooked foods require salt, but not all of them require spices: Beitzah 14a
The difference between salt and spices, in losing their strength after they have been ground up and left to sit: Beitzah 14a
Saffron [morika] as a spice that retains its strength for a long time: Beitzah 14a
Vinegar
Does drinking vinegar provide satisfaction: Keritot 18b
Wine
The special appeal of aged wine in the summer: Ketuvot 61a
Quality wine is wine which can bear three parts water with one part wine: Shabbat 77a, Eruvin 29b
Back to Home
Search by Category
Search by Google
WWW
Webshas
Alphabetical Index
About WebShas
