The standard size of a meal: Eruvin 80b, 82b, 83b
Absorption of the flavor of a fire's fuel into the food, itself: Eruvin 81a
Alcohol and Liquor
Wine Dilution: Shabbat 77a
Strong Date Liquor is delicious at first, but painful in digestion: Pesachim 107a
Drinking Liquor instead of Wine is Wasteful: Shabbat 140b
Wine of a place named "Perogaisa" is of extra-fine quality; its addictive power helped seduce the Exiled Ten Tribes from the Mitzvot: Shabbat 147b
The strength of Italian wine: Eruvin 64b
Beans
Moist "Turmus" beans are too bitter to eat: Shabbat 127b
Bread and Grain
Bread is a satiating food: Shabbat 140b
Getting one select "Isaron"-Measure requires 3 or 5 "Seah"-Measures of Grain: Menachot 63b
Eating barley-bread, when one can have wheat-bread, is Wasteful: Shabbat 140b
Dough kneaded in a bowl used for barley will taste worse than dough kneaded in a bowl used for wheat: Eruvin 81a
Cheese
The taste of Cheese is not harmed by aging for a day: Shabbat 134a
Grain
Different products produced from soaking grain in water: Moed Katan 13b
Fish
Certain [salted] fish which require only rinsing with hot water in cooking them: Shabbat 145b
Fruits
Lack of satiation from the sweet fruits grown by the Kineret [Peirot Ginosar]: Eruvin 30a
Herbs and Vegetables
Mint is good with cress: Shabbat 140a
Vegetables increase appetite: Shabbat 140b
Pepper Plants and Fruit have identical taste: Yuma 81b
Using Eruca (garden-rocket) as a substitute for peppers in a dip for roasted foods: Eruvin 28b
The positive and negative attributes of different types of vegetables: Eruvin 55b-56a
Meat
Which cuts of meat are a more economical purchase: Shabbat 140b
Goose can be eaten raw, with salting: Shabbat 128a
The choice status of a 3rd-born, or 1/3-developed, calf: Eruvin 63a; Megillah 7a
The healthiness of meat from a first-born animal: Temurah 8b
Salt and Spices
All cooked foods require salt, but not all of them require spices: Beitzah 14a
The difference between salt and spices, in losing their strength after they have been ground up and left to sit: Beitzah 14a
Saffron [morika] as a spice that retains its strength for a long time: Beitzah 14a
