Wine Libation - Nisuch haYayin
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Laws of the Libations
The Service
How much wine is used: Succah 48b
The vessels which held the wine: Succah 48b
Using wine which is more than 40 days old: Niddah 8a
Blocking the altar's drains during the libation, to make it overflow: Succah 49b
The Wine-Libation
Merit
ed extended shelf-life of wine before fermentation in
Judea
: Pesachim 42b
For the wine libation, as opposed to most other services, the Kohen circuited from left to right on the
altar
: Succah 48b
What happens if the wine is poured into the areas of the altar intended for water: Succah 48b
How the wine was cleared from the
Altar's Drains
: Succah 49a-b
Whether the wine was/wasn't permitted for
personal use
during and after the libation: Succah 49b
Other
Source for the libation: Taanit 2b-3a
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