Medicinal Qualities of Specific Foods

BarleyBeetsBreadCapersChickenChiltit [Jastrow: Assa Foetida]Citron - See EsrogConcoctionsCressDatesDirtEggsEtrog - CitronFenugrecGarlicGingerGrainGrapes and VinesGudgidaniyotHoneyLeavesLeek [Karshinin]LocustsMeat and PoultryMilkMoldOnionsPeppersRadishSaps and SyrupsSpleenUrineVegetables, in GeneralVinegarWaterWine and LiquorWormsZered