Making Matzah

Mitzvot which may Supersede Shabbat

Preparation of associated necessities on Shabbat: Shabbat 131a-b
The Matzah must belong to the Consumer: Pesachim 38a
Matzah made by a Kuti: Gittin 10a

The Matzah must be usable for 7 days [as opposed to Offerings which are eaten for less]: Pesachim 38b
List of Acceptable and Unacceptable Grains: Pesachim 35a, Menachot 70a-b
Matzah does not have to be of a type of produce which is permissible for anyone to eat, only the consumer: Pesachim 35b
Matzah may be from any grain which is forbidden under the category of Leaven: Pesachim 35b-36a
Matzah which is from the First Fruits: Pesachim 36a-b
Matzah which is Produce which May Not Have Been Tithed: Pesachim 35a-b
Matzah which is Maaser Rishon: Pesachim 35a
Matzah which is Maaser Rishon which was removed before Terumah: Pesachim 35b
Matzah which is Secondary Tithe, in Jerusalem: Pesachim 36a, 36b; Succah 35a-b
Matzah which is Secondary Tithe, outside Jerusalem: Pesachim 35a
Matzah which is Secondary Tithe, Properly or Improperly Redeemed: Pesachim 35a
Matzah which is Secondary Tithe which didn't have the 1/5 Redemption Fee Paid: Pesachim 35b
Matzah which is Sanctified to be Sold for the Temple's Upkeep: Pesachim 35a
Matzah which is Sanctified, and Properly or Improperly Redeemed: Pesachim 35a
Matzah which is Dough-Tithe: Pesachim 35a
Matzah which is Dough-Tithe from Secondary Tithe in Jerusalem: Pesachim 38a
Matzah which is Dough-Tithe, bought with Secondary Tithe in Jerusalem: Pesachim 38a
Matzah which is Terumah: Pesachim 35a
Matzah which is Untithed, with a Biblical or Rabbinic requirement: Pesachim 35a
If any of the separation wasn't done, it is considered untithed and therefore invalid for Matzah: Pesachim 35b
Matzah which is Maaser Rishon which still has to have its own Terumah removed: Pesachim 35a
Matzah which was to have been used for Loaves brought with Thanks Offerings: Pesachim 35a, 38a-b
Matzah which was to have been used for Loaves of a Nazirite's Offering: Pesachim 35a, 38a-b

The Matzah must be guarded, with the intention of using it for the Mitzvah of Matzah: Pesachim 38b
Guarding it from the start, specifically: Pesachim 40a-b
Specifically soaking the Matzah-wheat, to create a situation in which it will need guarding: Pesachim 40a
Matzah made from fine, well-sifted flour: Pesachim 36b, 37a, 40a
Matzah made from coarse flour: Pesachim 36b, 37a, 40a

Matzah kneaded with Wine, Oil or Honey: Pesachim 35a, 36a, 38b
Matzah kneaded with the amount of oil used in Loaves of Thanks Offerings or Loaves of a Nazirite's Offering: Pesachim 38b
Matzah made in the form of designs: Pesachim 37a
"Ashishah" [Rashi-Gluska]: Pesachim 36b

Matzah which is "Chalut" [Boiled? See "Chalitah" on Pesachim 37b]: Pesachim 36b
Matzah made in a pot [Ilfas]: Pesachim 37a-b
Matzah made in a pot, then baked in an oven: Pesachim 37b
Matzah which isn't fully baked ["Matzah Hina"]: Pesachim 37a
Matzah which is a soaked pancake ["Rakik Sharui"]: Pesachim 41a
Matzah which is boiled, but hasn't fallen apart: Pesachim 41a


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