Making Matzah
Links
Mitzvot which may Supersede Shabbat
General Issues
Preparation of associated necessities on Shabbat: Shabbat 131a-b
The Matzah must belong to the Consumer: Pesachim 38a
Matzah made by a
Kuti
: Gittin 10a
Produce Acceptable for Matzah
The Matzah must be usable for 7 days [as opposed to Offerings which are eaten for less]: Pesachim 38b
List of Acceptable and Unacceptable
Grains
: Pesachim 35a, Menachot 70a-b
Matzah does not have to be of a type of produce which is permissible for anyone to eat, only the consumer: Pesachim 35b
Matzah may be from any grain which is forbidden under the category of
Leaven
: Pesachim 35b-36a
Matzah which is from the
First Fruits
: Pesachim 36a-b
Matzah which is
Produce which May Not Have Been Tithed
: Pesachim 35a-b
Matzah which is
Maaser Rishon
: Pesachim 35a
Matzah which is
Maaser Rishon which was removed before Terumah
: Pesachim 35b
Matzah which is
Secondary Tithe, in Jerusalem
: Pesachim 36a, 36b; Succah 35a-b
Matzah which is
Secondary Tithe, outside Jerusalem
: Pesachim 35a
Matzah which is
Secondary Tithe, Properly or Improperly Redeemed
: Pesachim 35a
Matzah which is
Secondary Tithe which didn't have the 1/5 Redemption Fee Paid
: Pesachim 35b
Matzah which is
Dedicated for the Temple's Upkeep - bedek habayit
: Pesachim 35a
Matzah which is
Sanctified, and Properly or Improperly Redeemed
: Pesachim 35a
Matzah which is
Dough-Tithe
: Pesachim 35a
Matzah which is
Dough-Tithe
from
Secondary Tithe
in Jerusalem: Pesachim 38a
Matzah which is
Dough-Tithe
, bought with
Secondary Tithe
in Jerusalem: Pesachim 38a
Matzah which is
Terumah
: Pesachim 35a
Matzah which is
Untithed, with a Biblical or Rabbinic requirement
: Pesachim 35a
If any of the separation wasn't done, it is considered untithed and therefore invalid for Matzah: Pesachim 35b
Matzah which is
Maaser Rishon which still has to have its own Terumah removed
: Pesachim 35a
Matzah which was to have been used for
Loaves brought with Thanks Offerings
: Pesachim 35a, 38a-b
Matzah which was to have been used for
Loaves of a Nazirite's Offering
: Pesachim 35a, 38a-b
Grain and Flour Processing
The Matzah must be guarded, with the intention of using it for the Mitzvah of Matzah: Pesachim 38b
Guarding it from the start, specifically: Pesachim 40a-b
Specifically soaking the Matzah-wheat, to create a situation in which it will need guarding: Pesachim 40a
Matzah made from fine, well-sifted flour: Pesachim 36b, 37a, 40a
Matzah made from coarse flour: Pesachim 36b, 37a, 40a
Dough Processing
Matzah kneaded with
Wine, Oil or Honey
: Pesachim 35a, 36a, 38b
Matzah kneaded with the amount of oil used in
Loaves of Thanks Offerings
or
Loaves of a Nazirite's Offering
: Pesachim 38b
Matzah made in the form of designs: Pesachim 37a
"Ashishah" [Rashi-Gluska]: Pesachim 36b
Cooking Methods
Matzah which is "Chalut" [Boiled? See "Chalitah" on Pesachim 37b]: Pesachim 36b
Matzah made in a pot [Ilfas]: Pesachim 37a-b
Matzah made in a pot, then baked in an oven: Pesachim 37b
Matzah which isn't fully baked ["Matzah Hina"]: Pesachim 37a
Matzah which is a soaked pancake ["Rakik Sharui"]: Pesachim 41a
Matzah which is boiled, but hasn't fallen apart: Pesachim 41a
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